[Workshop] Cacao beans and Ice Cream Workshop at Milk Kobo

  • WORKSHOP
  • TOUR TYPE : GROUP TOUR

[Workshop] Cacao beans and Ice Cream Workshop at Milk Kobo

Do you know how the chocolates are made?


From cacao beans, cacao nibs are extracted and used as toppings for ice cream.


Due to time constraints, we won't be able to make it all the way through to chocolate, but experiencing part of the chocolate making process will make ice cream making even more fun!

Slide 1
Slide 2
Slide 3

PRICE

2,000YEN (with tax)

  • RECOMMENDED POINTS

    • Ice cream making at Milk kobo
    NUMBER OF PARTICIPANTS
    Maximum capacity : 10 people
    Minimum capacity : 4 people
    LOCATION & TIME
    Milk Kobo
    9:20
    WHAT IS INCLUDED
    1. Workshop fee
    WHAT IS NOT INCLUDED
    None
    CANCEL POLICY
    100% cancel fee upon booking
  • BOOK BY SELECTING A DATE ON CALENDAR
    Please select a date that is displayed [Available] or [Only few remaining] with [price],
    then forward to a booking form.

    [Workshop] Cacao beans and Ice Cream Workshop at Milk Kobo

    January, 2025
    MonTueWedThrFriSatSun
    1
    －
    2
    －
    3
    －
    4
    －
    5
    －
    6
    －
    7
    －
    8
    －
    9
    －
    10
    －
    11
    －
    12
    －
    13
    －
    14
    －
    15
    －
    16
    －
    17
    －
    18
    －
    19
    －
    20
    －
    21
    －
    22
    －
    23
    －
    24
    －
    25
    －
    26
    －
    27
    －
    28
    －
    29
    －
    30
    －
    31
    －
    2024 / 12
    2025 / 2

  • TOUR PERIOD
    About 2 hours
    9:30 Workshop start!
    Chocolate story and sorting process
    10:30 Ice cream making
    11:30 Finish

  • PLANNING & ORGANIZATION

    HOKKAIDO EVENTS

    126-2, Yamada, Kutchan-cho,Abuta-gun, Hokkaido,JAPAN
    HOKKAIDO Travel acency 3-812
    Mr. Kazuki MAEDA